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If you're looking for a dish that is both tantalizingly delicious and incredibly quick to prepare, look no further than Mongolian chicken. This dish has captivated the hearts (and taste buds) of home cooks everywhere, combining the perfect balance of sweet and savory flavors that leave a lasting impression. With a cooking time of just 20 minutes, this recipe is ideal for busy weeknights or casual gatherings where you want to impress without the fuss.

20 Minutes Sweet Savory Mongolian Chicken

Looking for a quick and delicious dinner option? Try this 20-minute Sweet Savory Mongolian Chicken! With juicy marinated chicken thighs cooked to perfection in a flavorful sauce of soy, hoisin, and honey, it's a delightful blend of sweet and savory. Ready in just 20 minutes, it pairs perfectly with jasmine or basmati rice. Garnish with fresh green onions and sesame seeds for an extra touch. Perfect for busy weeknights!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

2 green onions, chopped (for garnish)

1 teaspoon sesame seeds (for garnish)

Cooked jasmine or basmati rice, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with soy sauce, hoisin sauce, honey, rice vinegar, and cornstarch. Mix well and let it marinate for about 5 minutes.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

      Cook the Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Sear the chicken for about 3-4 minutes without stirring, until browned. Flip the pieces and cook for an additional 2-3 minutes until cooked through.

        Add Aromatics: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

          Glaze the Chicken: Pour in the remaining marinade from the bowl. Stir well and cook for 2-3 minutes until the sauce thickens and coats the chicken nicely.

            Serve: Remove from heat and transfer the Mongolian chicken to a serving dish. Garnish with chopped green onions and sesame seeds. Serve hot over cooked jasmine or basmati rice.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4