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Imagine biting into a succulent piece of chicken, perfectly marinated and grilled to perfection, accompanied by vibrant, zesty zucchini that bursts with flavor. This is the essence of Sizzling Asado Chicken with Zesty Lemon Zucchini, a dish that captures the heart of home-cooked meals while promising an explosion of taste and texture with every bite. This recipe is not just another dinner option; it’s a delightful culinary experience that combines the juicy richness of marinated chicken with the fresh crunch of zucchini, making it an ideal choice for any occasion.

Asado Chicken and Sauteed Lemon Zucchini

Fire up your taste buds with this mouthwatering Sizzling Asado Chicken paired with Zesty Lemon Zucchini! Marinated in a flavorful blend of soy sauce, orange juice, and spices, the juicy chicken thighs are grilled to perfection, while the sautéed zucchini adds a fresh, zesty touch. Perfect for a weeknight dinner or a weekend gathering, this recipe is easy to follow and packed with vibrant flavors. Enjoy a delightful meal that’s sure to impress!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup orange juice

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Fresh cilantro for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

1 clove garlic, minced

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, combine minced garlic, soy sauce, orange juice, brown sugar, rice vinegar, cumin, paprika, black pepper, and salt. Mix well to create a marinade.

      - Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for optimal flavor.

        Grill the Chicken:

          - Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off excess.

            - Grill the chicken thighs skin side down for about 7-8 minutes, or until the skin is crispy and golden brown. Flip the chicken and grill for another 7-8 minutes until fully cooked and internal temperature reaches 165°F.

              - Remove from heat and let rest for 5 minutes before slicing. Garnish with fresh cilantro.

                Prepare the Sautéed Lemon Zucchini:

                  - In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

                    - Add sliced zucchini to the skillet. Sauté for about 4-5 minutes until the zucchini is tender but still crisp.

                      - Pour in the lemon juice and zest, then season with salt, pepper, and red pepper flakes if using. Toss gently to combine and remove from heat.

                        Serve:

                          - Arrange the grilled asado chicken on a platter and serve alongside the sautéed lemon zucchini. Enjoy your delicious meal!

                            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4