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Cheesy Masala Beans on Toast is a delightful dish that marries the comforting textures of melted cheese with the bold flavors of Indian spices. This fusion recipe brings together the rich, savory profile of masala beans and the heartiness of toasted bread, creating a satisfying meal that can easily transition from breakfast to a snack or light dinner. Whether you’re starting your day or looking for a quick bite, this dish offers a unique twist on traditional beans on toast.

Cheesy Masala Beans on Toast

Transform your breakfast or snack time with this delicious Cheesy Masala Beans on Toast! Packed with a medley of mixed beans, flavorful spices, and gooey cheese, this dish is both satisfying and easy to make. Simply sauté onions, garlic, and tomatoes with spices, mix in the beans, and top with melting cheese. Serve it hot on your favorite toasted bread and finish with a squeeze of lime and fresh cilantro for an extra kick. Perfect for any day of the week!
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Ingredients
  

1 can (15 oz) mixed beans (kidney, black beans, pinto)

1 cup cherry tomatoes, halved

1 medium onion, finely chopped

2 cloves garlic, minced

1 green chili, finely chopped (adjust to taste)

1 tsp garam masala

1 tsp cumin powder

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or a blend)

4 slices of crusty bread (your choice)

Fresh cilantro, chopped (for garnish)

2 tbsp olive oil

Optional: A squeeze of lime juice for brightness

Instructions
 

Prepare the Beans: Drain and rinse the mixed beans in a colander under cold water to remove excess sodium. Set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and green chili, cooking for another 1-2 minutes until fragrant.

      Add the Tomatoes: Incorporate the halved cherry tomatoes into the skillet and cook until they start to soften, about 3-4 minutes.

        Spice it Up: Sprinkle in the garam masala, cumin powder, smoked paprika, salt, and pepper. Stir well to combine and cook for another minute to let the spices bloom.

          Mix in the Beans: Gently fold the rinsed beans into the tomato-spice mixture. Cook for about 5-7 minutes, allowing the beans to absorb the flavors and heat through.

            Melt the Cheese: Lower the heat and sprinkle the shredded cheese over the bean mixture. Cover the skillet with a lid for a couple of minutes until the cheese melts beautifully.

              Toast the Bread: While the bean mixture is heating, toast the slices of bread until golden brown. You can grill or use a toaster as per your preference.

                Assemble: Place the toasted bread on plates and generously spoon the cheesy masala beans over each slice.

                  Finish it Off: Optional: Add a squeeze of lime juice over the top and garnish with chopped fresh cilantro for a burst of freshness.

                    Serve Hot: Enjoy your cheesy masala beans on toast immediately as a hearty breakfast or a delightful snack!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4