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Chocolate chip cookies have long held a cherished place in the hearts and kitchens of cookie enthusiasts worldwide. Their rich, warm aroma wafts through homes, evoking memories of childhood baking sessions, family gatherings, and cozy evenings. Among the vast array of cookie variations, one recipe stands out as a true indulgence: Choco Paradise Cookies. This delectable twist on the classic chocolate chip cookie elevates the experience with a unique combination of rich flavors and diverse textures that will leave you craving more.

Chocolate chip cookies!

Discover the ultimate treat with these Choco Paradise Cookies! Soft, chewy, and loaded with rich semisweet chocolate chips, these cookies are a chocolate lover's dream. With a hint of vanilla and optional walnuts for extra crunch, they’re perfect for any occasion. Easy to make in just 30 minutes, these cookies will be a hit with your family and friends. Enjoy them warm from the oven with a glass of milk!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1/2 cup chopped walnuts (optional)

1/2 teaspoon sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes). You can use an electric mixer or a wooden spoon.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and walnuts (if using).

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.

                Sprinkle with Sea Salt: If desired, lightly sprinkle a pinch of sea salt on top of each cookie dough ball.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.

                    Cool: Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.

                      Enjoy your delightful chocolate chip cookies with a glass of milk or your favorite beverage!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies