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French toast has long been a beloved breakfast classic, celebrated for its versatility and comforting flavors. From the traditional slice of bread soaked in an eggy custard to elaborate variations topped with fresh fruits, whipped cream, or syrups, this dish has captured the hearts of breakfast enthusiasts across the globe. One such creative twist on this timeless favorite is the Cinnamon Sugar French Toast Muffins. These delightful muffins encapsulate all the rich flavors of French toast while offering a fun and portable version that is perfect for busy mornings or leisurely brunches.

Cinnamon Sugar French Toast Muffins

These Cinnamon Sugar French Toast Muffins are the perfect blend of sweet and cozy! Made easily with day-old bread, this recipe transforms classic French toast into portable muffins. With a delightful fluffiness from the eggs and cream, and a crunchy cinnamon sugar topping, they're perfect for breakfast or brunch. Serve warm with your favorite maple syrup for an added touch of sweetness. This family-friendly treat is simple to make and sure to impress!
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Ingredients
  

4 cups day-old bread (such as brioche or challah), cut into cubes

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup maple syrup (for serving)

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.

    Prepare Bread: In a large mixing bowl, add the bread cubes. You want them nice and crispy, so day-old bread works best.

      Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine: Pour the egg mixture over the bread cubes and gently stir to coat. Allow the mixture to sit for about 10 minutes, allowing the bread to soak up the liquid.

          Fill Muffin Tins: Spoon the soaked bread mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

            Add Topping: In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the filled muffin cups.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set.

                Serve: Allow the muffins to cool for a few minutes before removing them from the pan. Serve warm drizzled with maple syrup.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 muffins