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The Patty Melt is not just a sandwich; it is a beloved staple of American comfort food that has stood the test of time. Originating in diners across the United States during the mid-20th century, this delicious creation merges the flavors of a classic cheeseburger with the satisfying crunch of a grilled cheese sandwich. With layers of juicy beef, savory caramelized onions, melted cheese, and the robust flavor of rye bread, the Patty Melt is a culinary masterpiece that evokes nostalgia and satisfaction with every bite.

Classic Patty Melt Recipe

Indulge in a mouthwatering classic with this Patty Melt Delight! Perfectly seared beef patties topped with gooey melted cheese and sweet caramelized onions, all nestled between crispy rye bread. This comforting recipe is simple to make and ideal for a satisfying lunch or dinner. In just 45 minutes, you can create two delicious sandwiches that are sure to please any burger lover. Don’t forget to serve with pickles for an extra crunch!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 medium onion, thinly sliced

4 slices of rye bread

4 slices of American cheese (or Swiss)

2 tablespoons butter (softened)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: pickles for serving

Instructions
 

Sauté the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook low and slow, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Remove from skillet and set aside.

    Prepare the Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently to combine and form into two equal-sized patties.

      Cook the Patties: In the same skillet over medium-high heat, add the remaining tablespoon of butter. Once melted, add the beef patties and cook for about 4-5 minutes on each side, until they reach your desired doneness. Top each patty with a slice of cheese during the last minute of cooking to melt.

        Assemble the Patty Melts: On a slice of rye bread, layer a cooked beef patty with melted cheese, followed by a generous spoonful of caramelized onions. Top with another slice of rye bread. Repeat for the second sandwich.

          Grill the Sandwiches: Wipe the skillet clean and return it to medium heat. Butter the outer sides of the sandwich. Place both sandwiches in the skillet and grill until golden brown and crispy, about 3-4 minutes per side.

            Serve: Remove from the skillet, cut in half if desired, and serve immediately with pickles on the side.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2 sandwiches