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The foundation of any good wrap is the tortilla. Choosing the right flour tortilla is crucial as it needs to be pliable enough to hold all the ingredients without tearing. Opt for medium to large-sized tortillas to give yourself plenty of room for filling.

Crispy Chicken Bacon Ranch Wrap

Looking for a delicious and satisfying meal? Try this Crispy Chicken Bacon Ranch Wrap! Stuffed with tender chicken, crunchy bacon, fresh lettuce, and juicy cherry tomatoes, all drizzled with creamy ranch dressing, it’s perfect for lunch or a quick dinner. With just 30 minutes of prep time, you can whip up two wraps that are not only tasty but also customizable with your favorite toppings. Roll them up and enjoy this flavorful treat!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded or diced (preferably crispy fried or grilled)

4 strips of cooked bacon, crumbled

1 cup lettuce, chopped (romaine or iceberg)

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or jack)

1/4 cup ranch dressing

1 tablespoon olive oil

Salt and pepper to taste

Optional: jalapeños, avocado slices, or any other desired toppings

Instructions
 

Cook the Chicken: If using raw chicken, season with salt and pepper, heat olive oil in a skillet over medium-high heat, and cook until crispy and golden brown. Shred or dice the chicken once cooked.

    Prepare the Bacon: Cook bacon in a skillet until crispy, then crumble it into small pieces.

      Mix the Filling: In a large bowl, combine the cooked chicken, crumbled bacon, lettuce, cherry tomatoes, and shredded cheese. Pour the ranch dressing over the mixture and toss until well combined.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Place half of the chicken and bacon mixture in the center of the tortilla.

          Roll the Wrap: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top, ensuring all fillings are secured inside. Repeat with the second tortilla and remaining filling.

            Optional Toasting: For an extra crispy finish, toast the wraps in a dry skillet over medium heat for 2-3 minutes on each side until golden brown.

              Slice and Serve: Cut each wrap in half diagonally for easy eating. Serve with extra ranch dressing for dipping, and enjoy your crispy chicken bacon ranch wrap!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 wraps