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In today’s fast-paced world, finding time to prepare nutritious meals can be a challenge. Enter the concept of Dump-and-Bake meals—cooking made simple. This method allows you to toss ingredients into a dish, bake, and enjoy without the fuss of intricate cooking techniques or lengthy preparation times. It’s the ultimate solution for busy weeknights, family dinners, or casual gatherings where you want to impress without the stress.

Dump-and-Bake Chicken Tzatziki Casserole

This Dump-and-Bake Chicken Tzatziki Casserole is a game-changer for weeknight dinners! With bite-sized chicken, fluffy rice, fresh veggies, and a creamy tzatziki sauce made from Greek yogurt, this dish is packed with flavor. Topped with gooey mozzarella and optional feta, it's a delightful mix of textures. Easy to assemble and bake, this one-pan wonder serves 4-6 and is perfect for a quick and delicious family meal. Enjoy the taste of Greece in your kitchen!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups cooked rice (white or brown)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup plain Greek yogurt

1/2 cup mayonnaise

2 cloves garlic, minced

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese

1/4 cup feta cheese, crumbled (optional)

Fresh dill and lemon slices for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Casserole Base: In a large mixing bowl, combine the cut chicken pieces, cooked rice, cherry tomatoes, and diced cucumber. Stir gently to mix.

      Make the Tzatziki Sauce: In another bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, fresh dill, lemon juice, salt, and black pepper until well combined.

        Combine Everything: Pour the tzatziki sauce over the chicken and rice mixture. Stir well until everything is evenly coated.

          Assemble in a Baking Dish: Transfer the mixture into a greased 9x13-inch (or equivalent size) casserole dish, spreading it out evenly.

            Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. If using, crumble feta cheese over the mozzarella.

              Bake the Casserole: Cover the casserole loosely with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let the casserole rest for about 5 minutes. Garnish with additional fresh dill and lemon slices if desired. Serve warm and enjoy!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4-6