Easy Cucumber Caprese Salad

Caprese salad, a culinary classic that originated from the beautiful island of Capri, Italy, has gained popularity worldwide for its vibrant colors and fresh flavors. Traditionally composed of ripe tomatoes, fresh mozzarella, and fragrant basil, this dish is a staple during the summer months when tomatoes are at their peak. The simplicity of the ingredients paired with the elegance of presentation makes it a go-to choice for picnics, barbecues, and elegant dinners alike.

Easy Cucumber Caprese Salad

Discover the refreshing flavors of this Cucumber Caprese Delight! Perfect for a summer gathering or a healthy snack, this easy recipe combines crisp cucumber rounds, juicy cherry tomatoes, and creamy mozzarella, all tossed in a light dressing of olive oil and balsamic vinegar. With just 15 minutes of prep time, you’ll have a vibrant salad that showcases fresh basil and simple ingredients. Let it sit for a few minutes to enhance the flavors before serving to your friends and family. Enjoy!

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Ingredients

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, torn

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Instructions

Begin by washing the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds and halve the cherry tomatoes.

In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls.

Gently fold in the torn basil leaves to the mixture, taking care not to bruise the leaves.

Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.

Toss the salad lightly to coat all the ingredients evenly with the dressing.

Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4