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In the world of breakfast, few dishes can rival the satisfaction of a hearty loaded breakfast hash. This easy recipe combines tender potatoes, vibrant vegetables, and flavorful meats, topped with perfectly cooked eggs, making it an ideal start to any day. Whether you’re cooking for yourself or feeding a crowd, this breakfast hash is not only simple to prepare but also customizable to suit your taste preferences. With its delightful combination of ingredients, breakfast hash has become a staple in brunch menus and home kitchens alike.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this easy Loaded Breakfast Hash! This hearty dish combines diced potatoes, sautéed onions, bell peppers, and juicy cherry tomatoes with your choice of sausage or bacon. Top it off with perfectly cooked eggs, and don’t forget to add fresh parsley or green onions for a burst of flavor. Customize it with cheese, avocado, or a drizzle of hot sauce. It’s a delicious way to kick off your morning, serving 4 in just 25 minutes!
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Ingredients
  

4 medium-sized potatoes, diced

1 medium onion, chopped

1 bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 cup cooked sausage or bacon, chopped

4 large eggs

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or green onions, for garnish

Optional: shredded cheese, avocado slices, hot sauce

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 5-7 minutes, until slightly tender but not fully cooked. Drain and set aside.

    Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until they start to soften.

      Add the Potatoes: Add the par-cooked potatoes to the skillet, and season with paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy.

        Incorporate the Meats: Stir in the cooked sausage or bacon and cherry tomatoes to the skillet. Cook for another 2-3 minutes until everything is heated through and the tomatoes start to soften.

          Create Wells for Eggs: Using a spoon, make four small wells in the hash mixture. Crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes until the egg whites are set but the yolks remain runny (or until desired yolk consistency is reached).

            Garnish and Serve: Remove from heat, garnish with fresh parsley or green onions, and if desired, top with shredded cheese and avocado slices. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4