Go Back
In recent years, fusion cuisine has taken the culinary world by storm, captivating food enthusiasts with its innovative combinations that blend different cultural flavors and techniques. One of the most exciting trends to emerge from this culinary melting pot is the combination of smash burgers and tacos. This delightful pairing brings together the juicy, savory goodness of a smash burger with the handheld convenience of a taco, creating a dish that’s as fun to eat as it is delicious.

Easy Smash Burger Tacos

Get ready to elevate taco night with these Easy Smash Burger Tacos! Juicy beef patties seasoned with garlic and onion create the perfect base, topped with fresh lettuce, tomatoes, cheese, and your favorite condiments. This fun twist on classic burgers and tacos is quick to make and sure to impress. With just 25 minutes from prep to plate, these mouthwatering tacos are perfect for a weeknight dinner or a casual gathering. Spice it up with jalapeños for an extra kick!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

8 small flour or corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or American)

1/2 cup diced onions

1/2 cup pickles, sliced

1/4 cup mayonnaise

1 tbsp mustard

1 tbsp ketchup

Optional: jalapeños or hot sauce for extra spice

Instructions
 

Prepare the Beef Mixture: In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix them lightly without overworking the meat.

    Preheat the Cooking Surface: Heat a cast-iron skillet or a non-stick skillet over medium-high heat for about 5 minutes.

      Cook the Patties: Divide the beef mixture into 4 equal portions (4 oz each). Form each portion loosely into a ball. When the skillet is hot, add the beef balls to the pan and smash them down with a spatula to form patties about 1/4 inch thick. Cook for about 3 minutes without touching them to achieve a nice crust.

        Flip the Patties: After 3 minutes, flip the smashed burgers and cook for an additional 2 minutes. Add a slice of cheese on top of each burger during the last minute of cooking so it can melt.

          Warm the Tortillas: While the burgers are cooking, warm the tortillas in a separate skillet for about 30 seconds on each side, or until pliable.

            Assemble the Tacos: Once the burgers are done, remove them from the skillet. Place each patty on a tortilla. Top with shredded lettuce, diced tomatoes, onions, pickles, mayonnaise, mustard, and ketchup.

              Serve: Serve the smash burger tacos immediately while they're warm. Add jalapeños or hot sauce for extra kick, if desired.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4