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Welcome to the world of comfort food, where a single dish can evoke warmth and nostalgia. The Hobo Casserole Delight with Ground Beef & Potatoes is one such dish that perfectly embodies that sentiment. This hearty casserole combines protein-rich ground beef, tender potatoes, and a medley of vegetables, all baked to perfection in one pan. It's an ideal meal for busy weeknights or cozy family gatherings, offering not just convenience but also a delicious balance of flavors and nutrition.

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Looking for a hearty meal that’s easy to make? Try this Hobo Casserole Delight! Packed with ground beef, tender potatoes, and colorful mixed veggies, it's a family favorite. Just sauté onion and beef, mix with diced tomatoes and spices, then bake until bubbly and golden with melted cheddar on top. Perfect for busy weeknights, this dish serves six and is sure to please everyone at the table. Don't forget to garnish with fresh parsley for an extra touch!
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Ingredients
  

1 lb ground beef

4 medium-sized potatoes, peeled and diced

1 large onion, chopped

1 can (15 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

        Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well to incorporate the spices evenly.

          In a large mixing bowl, combine the diced potatoes, can of diced tomatoes (with juice), and frozen mixed vegetables. Add the cooked ground beef and onion mixture, stirring until everything is evenly mixed.

            Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly.

              Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

                After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

                  Once baked, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 6