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Garlic knots are a beloved staple in many Italian-American households, often served as an appetizer or snack that never fails to impress. These delightful bites are characterized by their soft, chewy texture and the irresistible aroma of garlic-infused butter. Whether you’re enjoying them with a plate of pasta or as part of a casual gathering, garlic knots bring warmth and comfort to any meal. The satisfaction of creating this dish from scratch is unparalleled, as the combination of fresh ingredients and your own culinary skills come together to produce a truly delectable treat.

Homemade Garlic Knots Recipe (Soft and Fluffy)

Indulge in the delightful goodness of homemade garlic knots! This easy recipe combines all-purpose flour, warm water, and fragrant garlic for irresistible knots that are perfect for any meal or snack. You'll knead the dough to perfection, let it rise, and then shape each piece into a knot that bakes to a golden brown. Finish them off with a buttery garlic and parsley glaze for an extra flavor boost. Perfect for sharing, these knots are sure to become a family favorite!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F/43°C)

2 tablespoons sugar

2 teaspoons salt

¼ cup olive oil (plus extra for brushing)

6 cloves garlic, minced

½ cup unsalted butter, melted

¼ cup fresh parsley, finely chopped

¼ teaspoon red pepper flakes (optional)

Grated Parmesan cheese for garnishing (optional)

Instructions
 

Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add minced garlic, finely chopped parsley, and red pepper flakes. Stir until fragrant (about 2-3 minutes) and then set aside.

            Shape the Knots: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long, then tie it into a knot and tuck the ends underneath.

              Second Rise: Place the knots on a baking sheet lined with parchment paper, cover them with a cloth, and let them rise for another 30-45 minutes.

                Preheat Oven: Preheat the oven to 375°F (190°C).

                  Bake the Knots: Brush the tops of the knots with some of the garlic butter mixture and bake for 15-20 minutes, or until golden brown.

                    Finish with Garlic Butter: Remove from the oven and immediately brush the knots with the remaining garlic butter mixture. If desired, sprinkle grated Parmesan cheese on top.

                      Serve: Let cool slightly, then serve warm and enjoy!

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 knots