Go Back
Sweet and sticky honey garlic chicken is a dish that captures the essence of home-cooked comfort food while offering a sophisticated flavor profile that appeals to a wide audience. This recipe is a culinary delight that combines the natural sweetness of honey, the savory depth of soy sauce, and the aromatic charm of garlic and ginger. Each bite is a harmonious blend of flavors that not only satisfies the palate but also warms the heart.

Honey Garlic Chicken Recipe

Indulge in the deliciousness of this Sweet and Sticky Honey Garlic Chicken recipe! With tender chicken thighs marinated in a mouthwatering blend of honey, soy sauce, and garlic, every bite is bursting with flavor. Sauté to perfection and create a thick glaze that elevates this dish to new heights. Garnished with green onions and sesame seeds, it's perfect served over rice. Easy to make and irresistibly tasty, this dish is sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar or apple cider vinegar

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, whisk together honey, soy sauce, minced garlic, ginger, vinegar, sesame oil, and a touch of salt and pepper. Add the chicken thighs and ensure they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs (reserve the marinade). Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).

      Make the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a gentle simmer over medium heat. Mix cornstarch and water in a small bowl to create a slurry, then slowly whisk it into the simmering marinade. Allow it to simmer for another 2-3 minutes until the sauce thickens.

        Combine: Once the chicken is cooked, pour the thickened sauce over the chicken in the skillet, coating it evenly. Let it simmer for an additional minute to soak in those flavors.

          Serve: Transfer the chicken to a serving platter. Garnish with chopped green onions and sprinkle with sesame seeds for an extra crunch. Serve it warm over steamed rice or with your choice of side!

            Prep Time: 10 mins | Total Time: 45 mins | Servings: 4