Go Back
If you're on the hunt for a dish that perfectly balances sweet and savory flavors, look no further than honey garlic chicken. This delightful recipe has gained immense popularity among home cooks and food enthusiasts alike for its rich taste and satisfying aroma. The honey garlic sauce, with its luscious blend of sweetness from honey and umami from soy sauce, creates a mouthwatering glaze that envelops tender chicken pieces, making every bite a delightful experience.

Honey Garlic Chicken Recipe

Indulge in the delicious flavors of Sweet & Savory Honey Garlic Chicken! This easy recipe combines tender chicken breasts with a rich honey and soy sauce marinade, perfectly balanced by garlic, ginger, and sesame oil. With a quick marinade and simple baking process, you’ll have a mouthwatering meal in just 40 minutes. Serve over fluffy white rice and top with green onions and sesame seeds for a delightful dinner that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup honey

1/4 cup soy sauce (preferably low sodium)

4 cloves garlic, minced

1 tsp fresh ginger, minced

2 tbsp rice vinegar

1 tbsp sesame oil

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

2 green onions, chopped (for garnish)

Cooked white rice (for serving)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium-sized bowl, whisk together honey, soy sauce, minced garlic, ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes if you're using them. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over. Seal or cover and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken for 3-4 minutes on each side, or until golden brown.

        Add Marinade and Bake: Pour the reserved marinade over the seared chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

          Glaze and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes while the juices settle. To enhance the glaze, you can return the skillet to the stovetop over medium heat and simmer the sauce for an additional 5 minutes if desired. Serve the chicken over cooked white rice, drizzle with the thickened sauce, and garnish with chopped green onions and sesame seeds.

            Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Servings: 4