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If you're in search of a dish that combines the comforting essence of mac and cheese with a delightful twist of sweet and spicy flavors, look no further than Honey Pepper Chicken Mac and Cheese. This recipe not only satisfies your cravings for creamy, cheesy goodness but also introduces an exciting flavor profile that elevates a classic favorite. Picture this: the sweetness of honey perfectly balanced with the heat from crushed red pepper, all smothered over a bed of tender macaroni and succulent chicken. It’s a dish that transforms a familiar comfort food into an extraordinary culinary experience.

Honey Pepper Chicken Mac and Cheese

Indulge in a delicious fusion with this Honey Pepper Chicken Mac and Cheese recipe! This creamy and cheesy dish combines tender chicken thighs coated in honey and spices with perfectly cooked elbow macaroni. The rich cheese sauce, featuring sharp cheddar, mozzarella, and Parmesan, creates a comforting meal that's perfect for any occasion. Topped with fresh parsley for a pop of color, it's sure to become a family favorite. Enjoy this delightful twist on classic mac and cheese!
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Ingredients
  

2 cups elbow macaroni

1 lb boneless, skinless chicken thighs, diced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon honey

1/2 teaspoon crushed red pepper flakes

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Season the Chicken: In a medium bowl, toss the diced chicken with salt, black pepper, smoked paprika, honey, and crushed red pepper flakes until well coated.

      Cook the Chicken: In a large skillet over medium heat, heat olive oil. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

        Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes to form a roux. Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5-7 minutes. Stir in garlic powder and Dijon mustard.

          Add Cheeses: Once the sauce has thickened, reduce heat to low and gradually add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are melted and the sauce is creamy.

            Combine: Add the cooked pasta to the cheese sauce, followed by the cooked chicken. Stir well to combine and heat through.

              Serve: Spoon the Honey Pepper Chicken Mac and Cheese into bowls, garnish with fresh parsley, and enjoy!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6