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If you’re searching for a dish that combines the comforting creaminess of mac and cheese with a unique twist of sweet and spicy flavors, look no further than Honey Pepper Chicken Mac and Cheese. This delightful recipe elevates the classic comfort food to new heights, creating a symphony of taste that is as enticing as it is satisfying. The fusion of honey's natural sweetness with the gentle heat of crushed red pepper flakes transforms a traditional favorite into a dish that pleases both the palate and the soul.

Honey Pepper Chicken Mac and Cheese

Satisfy your cravings with this delicious Honey Pepper Chicken Mac and Cheese! This creamy and cheesy dish combines tender elbow macaroni with shredded chicken sautéed in a sweet and spicy honey pepper sauce. It features sharp cheddar, mozzarella, and Parmesan for the ultimate indulgence. Perfect for a cozy dinner, this recipe is easy to make and sure to impress. Don't forget to garnish with fresh parsley for that extra touch! Enjoy!
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Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded (preferably grilled or roasted)

1 cup honey

1 tablespoon crushed red pepper flakes (adjust to taste)

1 teaspoon black pepper

2 tablespoons olive oil

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Honey Pepper Sauce: In a small bowl, mix honey, crushed red pepper flakes, and black pepper. Set aside.

      Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the shredded chicken and sauté for about 3-4 minutes. Pour the honey pepper sauce over the chicken and cook for an additional 2-3 minutes, stirring occasionally until the chicken is well coated. Remove from heat and set aside.

        Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for about 2 minutes to form a roux. Gradually add milk, whisking until the mixture is smooth and slightly thickened (about 5-7 minutes).

          Add Cheeses: Stir in the cheddar, mozzarella, and Parmesan cheeses into the sauce until completely melted and creamy. Season with salt to taste.

            Combine Macaroni and Chicken: Add the cooked macaroni and the honey pepper chicken to the cheese sauce. Stir until everything is well combined and coated in the cheesy goodness.

              Serve: Spoon the Honey Pepper Chicken Mac and Cheese into bowls. Garnish with fresh parsley for a pop of color and additional flavor. Enjoy your delicious creation!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4