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Imagine a dish so delightful that it not only satisfies your hunger but also has the power to win over hearts. Enter Marry Me Chicken Orzo, a culinary masterpiece that perfectly balances rich flavors and comforting textures. This dish has quickly become a favorite among home cooks and food enthusiasts alike, thanks to its simple preparation and impressive taste. Whether you’re planning a cozy dinner for two or hosting a gathering with friends, Marry Me Chicken Orzo promises to elevate any occasion.

"Marry Me" Chicken Orzo in Just One Pan

Indulge in this irresistible Marry Me Chicken Orzo recipe that will have everyone asking for seconds! Juicy chicken breasts are seared to perfection, then simmered with creamy orzo, vibrant cherry tomatoes, and fresh spinach. This one-pan wonder is packed with flavor from garlic, thyme, and smoked paprika, all topped with melty Parmesan. Perfect for a romantic dinner or family meal, it’s easy to make in just 30 minutes. Garnish with fresh basil for a stunning presentation!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup orzo pasta

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet or saucepan over medium-high heat, add olive oil. Once hot, add the chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.

      Sauté Aromatics: In the same pan, add the minced garlic, thyme, and smoked paprika. Sauté for about 1 minute, until fragrant.

        Cook the Orzo: Add the orzo to the pan and toast it for 2 minutes, stirring frequently. Then, pour in the chicken broth and heavy cream. Stir to combine, and bring the mixture to a gentle simmer.

          Add Vegetables: Once simmering, add the cherry tomatoes and spinach to the pan, and stir. Return the seared chicken to the pan, nestling it into the orzo.

            Simmer and Thicken: Cover the pan and simmer for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the liquid. Stir occasionally.

              Finish with Cheese: Remove the lid, and sprinkle the grated Parmesan cheese over the top. Stir gently to combine and let it melt into the dish.

                Serve: Garnish with fresh basil leaves before serving. Enjoy your delicious Marry Me Chicken Orzo!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings