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The foundation of the Oreo Dirt Cake is its crust, which plays a critical role in its overall structure and flavor. For this crust, you will need crushed Oreo cookies mixed with melted butter. The key to achieving a sturdy base is to press the mixture firmly into the bottom of your chosen dessert dish or pan. Use the back of a measuring cup or your hands to compact the crumbs tightly. This step is essential, as it prevents the crust from crumbling when it’s time to serve the cake. A well-pressed crust not only holds its shape better but also enhances the texture of the cake, providing a delightful contrast to the creamy filling.

OREO DIRT CAKE

Create a fun and delicious treat with this Oreo Dirt Cake recipe! Perfect for gatherings or a playful dessert, this cake combines crushed Oreo cookies, creamy layers of chocolate pudding, and cream cheese, all topped with gummy worms for a whimsical touch. Serve it in a potted plant or large bowl for a unique presentation. Easy to make and sure to impress, this dessert will be a hit with kids and adults alike. Get ready for a delightful experience!
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Ingredients
  

1 package (15.25 oz) Oreo cookies

1/2 cup unsalted butter, melted

2 cups powdered sugar

1 package (8 oz) cream cheese, softened

2 cups whipped topping (like Cool Whip)

2 cups milk

1 (3.9 oz) package instant chocolate pudding mix

Gummy worms (for garnish)

Potted plant or a large bowl (to serve)

Instructions
 

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed. Reserve about 1 cup of the crushed Oreos for topping.

    Make the crust: In a mixing bowl, combine the melted butter with the remaining Oreo crumbs. Mix well until the crumbs are evenly coated and start to hold together. Press this mixture into the bottom of a potted plant or a large bowl to form the crust. Set aside.

      Prepare the pudding: In another bowl, whisk together the milk and the chocolate pudding mix until well combined. Let it sit for about 5 minutes to thicken.

        Cream cheese mixture: In a separate large mixing bowl, beat the cream cheese until smooth, then gradually add the powdered sugar and mix until fully combined and creamy.

          Combine the mixtures: Gently fold the whipped topping into the cream cheese mixture until well incorporated. Then, slowly fold in the thickened chocolate pudding until smooth and blended.

            Assemble the cake: Pour the creamy mixture over the crust in your potted plant or bowl, smoothing it out with a spatula to create an even layer.

              Add the topping: Sprinkle the reserved crushed Oreos on top of the creamy layer, then gently place gummy worms into the dirt for a fun touch.

                Chill and serve: Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to let it set properly. Serve chilled and enjoy the whimsical flavors!

                  Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 8-10