Pumpkin Oreo Balls

As the leaves begin to change and the air turns crisp, the craving for pumpkin-flavored treats intensifies. Every autumn, pumpkin-flavored goodies burst onto the scene, capturing the hearts (and taste buds) of dessert lovers everywhere. From lattes to pies, pumpkin has become synonymous with the fall season. One delightful and easy-to-make dessert that perfectly embodies this trend is Pumpkin Oreo Balls. These bite-sized treats combine the classic taste of Oreos with the warm, inviting flavors of pumpkin and spice, making them a perfect addition to any autumn celebration.

Get ready for the ultimate fall treat with these Pumpkin Oreo Balls! Combining crushed Oreos, creamy pumpkin puree, and rich cream cheese, these no-bake delights are coated in smooth white chocolate and topped with festive orange sprinkles. Perfect for Halloween or any autumn gathering, they're easy to make and oh-so-delicious! With a prep time of just 15 minutes and a total time of an hour and 15 minutes, you’ll have 20 sweet bites to enjoy. Try this fun recipe and share the seasonal joy!

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Ingredients

1 package (15.5 oz) Oreo Cookies (original)

1 cup pumpkin puree (canned or homemade)

1 teaspoon pumpkin pie spice

8 oz cream cheese, softened

2 cups white chocolate chips

1 tablespoon coconut oil (optional, for smoother melting chocolate)

Orange sprinkles (for garnish, optional)

Instructions

Crush the Oreos: In a food processor, blend the Oreo cookies into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin. Set aside.

Prepare the Mixture: In a large bowl, combine the crushed Oreos, pumpkin puree, pumpkin pie spice, and softened cream cheese. Mix until well combined and the mixture is smooth.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, allowing it to firm up for easier shaping.

Form the Balls: Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls, placing them on a parchment-lined baking sheet.

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Balls: Dip each pumpkin Oreo ball into the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off before placing them back on the parchment paper.

Garnish: While the chocolate is still wet, sprinkle with orange sprinkles for a festive touch.

Set: Place the chocolate-coated balls in the refrigerator for another 30 minutes to set the chocolate before serving.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 20 balls