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The allure of S'mores is undeniable—a beloved dessert that evokes memories of cozy campfires, laughter among friends, and the sweet, smoky aroma of marshmallows toasting over an open flame. For those who want to capture that nostalgic essence without the hassle of outdoor cooking, S'mores Cookie Bars are the perfect solution. These delightful bars bring together the classic flavors of chocolate, marshmallow, and graham cracker in a convenient, easy-to-make dessert that is ideal for gatherings, family events, or an indulgent treat at home.

S'mores Cookie Bars | Dessert Now Dinner Later

Indulge in the ultimate treat with these S'mores Cookie Bars! Rich, chewy, and packed with chocolate chips, mini marshmallows, and crushed graham crackers, these bars are a delicious twist on the classic campfire favorite. Perfect for sharing at parties or enjoying as a sweet snack, they come together in just 45 minutes. Follow the simple steps for a dessert that will leave everyone craving more. Perfect for s'mores lovers!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper for easier removal.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, mixing until smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.

          Fold in the Goodies: Stir in the chocolate chips, mini marshmallows, and crushed graham crackers. The dough will be thick and a bit sticky.

            Spread in Pan: Spread approximately 2/3 of the cookie dough evenly into the prepared baking pan, pressing it down with your fingers or a spatula.

              Add Toppings: Sprinkle some additional chocolate chips, marshmallows, and graham cracker crumbs on top of the base layer.

                Dollop Remaining Dough: Drop spoonfuls of the remaining cookie dough over the top, leaving some gaps to allow the marshmallows to peek through.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the cookie bars are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

                    Cool and Slice: Let the bars cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 bars