Sugar Cookie Cheesecake

Imagine indulging in the sweet, buttery goodness of sugar cookies combined with the creamy decadence of cheesecake. The sugar cookie cheesecake is a delightful dessert that brings together the best of both worlds, making it a favorite for dessert lovers everywhere. This unique fusion is a standout treat, perfect for a variety of occasions, whether you're celebrating a birthday, hosting a holiday gathering, or simply enjoying a casual get-together with friends and family.

Sugar Cookie Cheesecake

Indulge in this delightful Sugar Cookie Cheesecake, a perfect blend of buttery sugar cookie crust and creamy cheesecake filling! This recipe features a simple crust made from flour, butter, and a touch of almond extract, topped with a rich cream cheese filling mixed with sugar and optional chocolate chips or sprinkles. Finish it off with a sweet icing drizzle for an extra touch. Perfect for any occasion, this dessert is sure to impress!

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Ingredients

For the Sugar Cookie Crust:

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

½ cup mini chocolate chips or sprinkles (optional, for added fun)

For the Sugar Cookie Topping:

½ cup powdered sugar

1 tablespoon milk

¼ teaspoon vanilla extract

Extra sprinkles or mini chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a round cake pan.

Make the Sugar Cookie Crust:

- In a bowl, whisk together the flour, baking powder, and salt. Set aside.

- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

- Add in the egg, vanilla extract, and almond extract, mixing well.

- Gradually add the dry ingredients to the wet mixture, stirring until combined.

- Press the dough evenly into the bottom of the prepared pan. Bake for 10-12 minutes or until golden around the edges. Remove from the oven and allow to cool slightly.

Prepare the Cheesecake Filling:

- In a large bowl, beat the softened cream cheese until smooth and creamy.

- Add in granulated sugar and sour cream, and mix until well combined.

- Add the eggs one at a time, mixing well after each addition.

- Stir in the vanilla extract and flour until smooth. If desired, fold in mini chocolate chips or sprinkles to the mixture.

Assemble: Once the crust has slightly cooled, pour the cheesecake filling over the sugar cookie crust, smoothing it out evenly.

Bake the Cheesecake:

- Bake in the preheated oven for about 45-50 minutes, or until the center is set and the edges are slightly puffed. The center may still be slightly jiggly—it will firm up as it cools.

- Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.

Prepare the Sugar Cookie Topping:

- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar or milk if necessary.

- Drizzle the icing over the cooled cheesecake and top with sprinkles or mini chocolate chips.

Chill and Serve:

- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely. Before serving, run a knife around the edge of the springform pan before removing the sides.

Prep Time: 20 minutes | Total Time: 6 hours | Servings: 10-12