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The star of this French toast bake is undoubtedly the Sweet Hawaiian Rolls. These delightful rolls are known for their soft texture and sweet flavor, making them an ideal base for this recipe. Originating from Hawaii, these rolls are typically made with ingredients like sugar, flour, and milk, which contribute to their signature sweetness and fluffy consistency. Their unique flavor profile enhances the overall taste of the French toast bake, providing a perfect contrast to the creamy custard mixture.

Sweet Hawaiian Roll French Toast Bake

Indulge in a tropical twist on breakfast with this Sweet Hawaiian Roll French Toast Bake! Made with soft, buttery Hawaiian rolls and a rich custard blending eggs, milk, and coconut, this dish bursts with flavors of pineapple and warm spices. Perfect for gatherings or a weekend treat, it's easy to prepare and can even be made ahead. Top with powdered sugar and maple syrup for the ultimate sweet experience. A delicious way to start your day!
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Ingredients
  

1 (12-count) package of sweet Hawaiian rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup crushed pineapple (drained)

1/2 cup shredded coconut (sweetened or unsweetened)

1/4 cup chopped pecans or walnuts (optional)

Powdered sugar for serving

Maple syrup for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.

    Prepare the Rolls: Cut the sweet Hawaiian rolls in half horizontally and arrange them in the prepared baking dish, cut side up. You can slightly overlap them if needed.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

        Add the Fillings: Gently fold in the crushed pineapple, shredded coconut, and chopped nuts if using, ensuring they are evenly distributed.

          Combine: Pour the egg mixture evenly over the Hawaiian rolls, making sure every piece is soaked. Press down gently with a spatula to help the liquid absorb into the bread.

            Let it Rest: Cover the baking dish with foil and let it sit for about 20-30 minutes to allow the rolls to absorb the custard, or refrigerate it overnight for a more robust flavor.

              Bake: After resting, remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

                Serve: Allow the bake to cool slightly before slicing. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10