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Tex-Mex cuisine has captured the hearts and taste buds of food lovers all over the world. This vibrant culinary style, which blends traditional Mexican flavors with American influences, is characterized by its bold spices, fresh ingredients, and hearty portions. From sizzling fajitas to cheesy enchiladas, Tex-Mex dishes are known for their ability to deliver an explosion of flavor in every bite. Among these delightful offerings is the Tex-Mex Chopped Chicken Salad, a fresh and nutritious option that perfectly encapsulates the essence of this beloved cuisine.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful meal? Try this Tex-Mex Chopped Chicken Salad! Packed with shredded chicken, black beans, corn, and vibrant veggies, this salad is a colorful and healthy option for lunch or dinner. Tossed in a zesty lime and spice dressing, it’s both satisfying and quick to make in just 15 minutes. Perfectly topped with cheese and crunchy tortilla strips, it’s sure to become a family favorite. Enjoy a taste of Mexico tonight!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1 avocado, diced

1/2 cup cilantro, chopped

1/2 cup shredded cheese (cheddar or a Mexican blend)

Juice of 2 limes

1/4 cup olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips (for garnish)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined. Set aside.

    Combine the Salad Ingredients: In a large mixing bowl, add the shredded chicken, chopped romaine lettuce, cherry tomatoes, black beans, corn, red bell pepper, red onion, avocado, and cilantro.

      Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.

        Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lime juice if desired.

          Serve: Split the salad into serving bowls and top each with shredded cheese and a handful of tortilla strips for added crunch. Enjoy immediately or refrigerate for up to an hour before serving.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4